Crash Course in Marshallese, Please

I was poking around today and found a job listing that could be a lot of fun, at least for a couple years.  

Shift Supervisor, Café Roi (Full Time/ Unaccompanied)

Responsibilities:

Oversees the production of stock and/or supply at the retail or base food operations. Ensures quality and service standards are met. Supervises and trains staff in food operations in initiating the preparation of menu items in accordance to recipe and production procedures. Maintain food safety (HACCP Guidelines) records while adhering to safety and sanitation policies. Implements procedures received from training, accountability and proper utilization of stock inventory, and equipment maintenance while adhering to U.S. Army and commercial regulatory guidelines.

January Bookshelf

Here are the books in heavy rotation so far this month. Looks like it’s still New Year’s resolution season.

The Artist’s Way – Julia Cameron

Clear Your Clutter With Feng Shui – Karen Kingston

The Okinawa Program – Bradley Willcox

Getting Things Done – David Allen

The Pocket Stylist – Kendall Farr

Your Money Or Your Life – Joe Dominguez, Vicki Robin

Zagat Miami/South Florida Restaurant Guide 2008